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LSU Health New OrleansSeafood Safe?
School of Public Health Environmental and Occupational Health Sciences Department Head, Jim Diaz appeared on WWL-TV on Friday night (April 30th) and stated that the general public does not need to be concerned that “with both the chemical sampling and taste testing that the experts do now, he does not think contaminated seafood will make it to your table.”
[…] This post was mentioned on Twitter by Molly K, JK Lloyd. JK Lloyd said: Blogged: Seafood Safe? http://tinyurl.com/3xwgamd […]
He carried that message to Food Safety News too: http://www.foodsafetynews.com/2010/05/gulf-seafood-in-commerce-is-safe-to-eat/