January’s Diversity and Inclusivity Book Club Pick: Food in Cuba
“In Cuba, as acquisition has become more difficult, the economic aspect of food acquisition is deeply connected to intimate forms of sociality and the ways in which people negotiate their social position.” – Hanna Garth, Food in Cuba: the Pursuit of a Decent Meal
This month the Diversity and Inclusivity Book Club, hosted by the School of Public Health’s Diversity and Inclusivity Committee, will discuss Food in Cuba: the Pursuit of a Decent Meal by Hanna Garth as its January read.
The Book Club will discuss Food in Cuba on Zoom on Wednesday, January 13th at 12pm. If you’d like to read and take part in the event, the Library provides access to an eBook version through EBSCO, with unlimited electronic copies available. For more about the Diversity and Inclusivity Book Club, including information on next month’s Book Club pick and meeting time, email email@example.com.